Indian fermented lemon pickle cashews

Fermented sharp lemon pickle combines with creamy cashews in this deliciously moreish crunchy snack. (These cashews have taken at least 6 months to make from start to finish with the fermentation of the lemon pickle).

INGREDIENTS: ORGANIC CASHEWS, maple syrup, fermented organic lemons, Himalayan pink salt, garlic, ginger, turmeric, MUSTARD, chilli, cumin, fenugreek, coriander, black pepper, allspice, cinnamon (cassia), cardamom, nutmeg, bay leaves, oregano.

70g resealable plastic tub. Shelf life: 6 months sealed.